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Culinary Institute of America - The Basics of Sauce Making

21-02-2012, 19:53, Views: 10, Category: tutorial

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Culinary Institute of America - The Basics of Sauce Making
English | XviD 2124 Kbps, 720x480, 25 fps | MP3 224 Kbps | 1.14 GB
Genre: eLearning

The new extended Basics of Sauce Making Foodservice Learning Solutions package combines the training information in our existing series titles пїЅ Brown, White, Tomato, and Emulsion Sauces пїЅ with an accompanying training guide that will make the most of your educational investment.
The training guide includes:

Pre- and post-evaluation tests
Outlined learning objectives
Module introductions for each session

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Culinary Institute of America - The Basics of Sauce Making

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